Homemade Caramel Cinnamon Rolls
I am taking a little siesta from writing while we are in this early time of adjusting to life as a family of four. I will post now and then as I have this recipe and a product review to share with you next month. Oh, and in case you hadn't heard the news, take a second to meet Baby W ! In an earlier post , I mentioned that I made my first batch of caramel rolls for Mother's Day and they were a success! Here is the recipe I used: Caramel Cinnamon Rolls Rolls: Frozen or fresh, homemade bread dough 1 cup white sugar, mixed with 2 Tablespoons cinnamon Topping: 1/2 cup butter 1/2 cup vanilla ice cream Start out with a batch of homemade bread dough (I use a version of this recipe ). Don't allow bread to rise. Break off into bun-sized pieces and roll in the white sugar-cinnamon mixture. Place rolled dough in greased baking pan. After all of the dough has been broken into pieces and rolled in cinnamon sugar, set rolls aside and make topping. Melt the